I Did It My Way (And Failed)

This is the post I’ve avoided writing for seven months.

I lost my restaurant.

No, I didn’t misplace it. It’s stationary. If it were a food truck, that might make sense, like I parked it somewhere and now I can’t find it. I’m a known drunkard, so it’s not that far-fetched. Plus, I make stupid jokes to keep from crying.

But no, I lost my restaurant in that I had to make the decision to shut it down permanently. It’s not all that funny. I had seen other people lose their businesses before, and that was fucking hilarious. But this time, it happened to ME, which was significantly less funny.

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Come Join My Wild Pigeon Chase

I own a restaurant in Washington, DC. We’re situated near the Smithsonian museums, the FBI headquarters, and lots of other federal office buildings. As you might imagine, we’ve been a little slower than ideal lately.

Why is it slower than usual?

I told my team that neither their service nor their food was at fault for the slowdown. It’s not competition from other restaurants or food trucks. It can’t be the weather, nearby construction, or the homeless people who ask our customers for money at the front door. While any and all of those issues would be worth an in-depth, intellectual investigation, I told my team that none of those are important.

We’re only slower than normal because of pigeons.

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